Healthy Eats: Blackened Halibut and Kale Slaw

We have officially made it to the final week of my hubby’s Crossfit challenge!  Woo!!! As excited as I am to add cheese and carbs back to my life I am also super excited to continue the healthy eating journey.  I’ve always enjoyed cooking healthy food but I’ve learned some tricks this past six weeks…

Passport to Flavor: Lemongrass Chicken Noodle Bowls

I LOVE Asian food.  Thai, Korean, Japanese, Chinese.  You name it, I’m totally into it.  Lately I’ve really been into Vietnamese food and I’m excited to say that after a LOT of trial and error I finally came up with a noodle bowl recipe that makes me SO HAPPY. How can you go wrong with…