Tag: Beef

Passport to Flavor: Mole Colorado

Happy last day of 2017!  We made it y’all!! I’ve been going through my recipe notebook frantically trying to decide what my last recipe of 2017 would be.  Should it be something sweet?  Something festive?  A cocktail?  Classic?  New and crazy?  So many decisions! After a lot of debating, I finally landed on a recipe…

Read More

Slow-Cooker Sunday: Short Rib Ragu

Slow-cooker Sunday for me doesn’t necessarily mean breaking out the crock-pot.  In this instance it means breaking out a big heavy pot and letting the oven do all the work! I love taking the time to slowly craft a perfect dish on the weekends.  There is something incredibly relaxing about dicing, searing, stirring, and bringing…

Read More