Passport to Flavor: Lemongrass Chicken Noodle Bowls

I LOVE Asian food.  Thai, Korean, Japanese, Chinese.  You name it, I’m totally into it.  Lately I’ve really been into Vietnamese food and I’m excited to say that after a LOT of trial and error I finally came up with a noodle bowl recipe that makes me SO HAPPY. How can you go wrong with…

It’s Not Delivery: Sausage, Kale and Mushroom Pizza

Saturdays have turned into pizza nights in lately.  As much as I love our local pizza joint (not a chain!) they don’t deliver and some weekends I just can’t bring myself to put real clothes on and go pick up a pizza.  AND if I make pizza at home I can experiment with all kinds…

Meatless Monday: Farrotto with Crispy Oyster Mushrooms

I decided several years ago that I was going to give up meat for a month. I was doing it as a part of a fast with my church that asked us to give something up to refocus. I decided on meat and to focus on regaining control over my health. I’ve always been a…