Taco Tuesday (or Wednesday): Baja Fish Taco Bowls

One of my dearest friends is having a BABY!!!  I can’t even stand it I’m so excited! The other day I sent out a plea to my Instagram friends for recipe inspiration and she was the first to chime in.  She and I share a serious love of tacos so I decided to get in…

It’s Not Delivery: Sausage, Kale and Mushroom Pizza

Saturdays have turned into pizza nights in lately.  As much as I love our local pizza joint (not a chain!) they don’t deliver and some weekends I just can’t bring myself to put real clothes on and go pick up a pizza.  AND if I make pizza at home I can experiment with all kinds…

Meatless Monday: Spring Pasta

Sometimes I think I could totally go vegetarian and be perfectly happy.  Other times I want a big, fat, juicy steak and I’m not afraid to admit it.  Oh well, I guess I’ll just compromise and do a vegetarian day or two a week, like Meatless Monday. Spring Pasta is the perfect quick, weeknight meal…

Stir Fryday: Kung Pao Chicken

I often get asked how to make Asian food.  For some reason people think it’s complicated or has a lot of hard to find ingredients.  Sure, if you’re going super authentic it might be more time consuming or require a trip to a specialty store but most every Asian recipe I make is super quick…

Old Made New, Classics Re-Imagined – Curry Chicken Potpie

I’ve noticed that a lot of the recipes I’m drawn to lately are classics.  I think it probably has a lot to do with the fact that it’s October, there’s a slight nip in the air (between 80 degree southern days), it’s my absolute favorite season that takes me back to my small farm town…

Meatless Monday: Farrotto with Crispy Oyster Mushrooms

I decided several years ago that I was going to give up meat for a month. I was doing it as a part of a fast with my church that asked us to give something up to refocus. I decided on meat and to focus on regaining control over my health. I’ve always been a…