Garden to Table – CSA Week #1: Swiss Chard Rolls

It’s CSA season! In a world where convenience often outweighs all else, Community Supported Agriculture (CSA) programs are a way to celebrate community spirit and sustainable living. CSA programs are more than just a means of procuring fresh produce; they are a commitment to local farmers, a celebration of seasonal abundance, and a gateway to…

Stir Fryday: Kung Pao Chicken

I often get asked how to make Asian food.  For some reason people think it’s complicated or has a lot of hard to find ingredients.  Sure, if you’re going super authentic it might be more time consuming or require a trip to a specialty store but most every Asian recipe I make is super quick…

Soup’s On: Southwest Loaded Potato Soup

What’s better than a big, warm bowl of soup on a chilly Fall night?  Nothing really.  Well, probably a big, warm bowl that can be on your table in about 30 minutes.  Am I right?! With Thanksgiving coming up quick I’ve been thinking about ways to re-purpose leftovers.  While I love a plate of leftovers I…