Stir Fryday: Kung Pao Chicken

I often get asked how to make Asian food.  For some reason people think it’s complicated or has a lot of hard to find ingredients.  Sure, if you’re going super authentic it might be more time consuming or require a trip to a specialty store but most every Asian recipe I make is super quick…

Soup’s On: Southwest Loaded Potato Soup

What’s better than a big, warm bowl of soup on a chilly Fall night?  Nothing really.  Well, probably a big, warm bowl that can be on your table in about 30 minutes.  Am I right?! With Thanksgiving coming up quick I’ve been thinking about ways to re-purpose leftovers.  While I love a plate of leftovers I…

Slow-Cooker Sunday – Chicken, Potato, and Kale Curry

Some weekends are just so busy that my husband and I only connect as one or the other of us is running out the door.  We had one like that a few weeks ago when he was working shows and I had an event and the only time were were actually going to be in…