We could all probably use some dinner help this week, am I right?! Finishing up the Christmas shopping, wrapping all the presents, trying to tie up loose ends at work, doing a million loads of laundry, packing to head out of town. I need more hours in the day!
The last thing I want to think about is what we’re going to eat for dinner. Slow-Cooker to the rescue! Not only did we have a great dinner last night but now I have lunches covered for us all week! Whew! Check one thing off the list!
Slow-Cooker Taco Soup
1 lb. ground turkey
1 small onion, diced
1 green bell pepper, diced
1 (14.5 oz.) can diced tomatoes
1 (4 oz.) can diced green chiles
1 cup frozen corn
1 (14.5 oz) can black beans, drained and rinsed
1 Tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
2 cups beef broth
Salt & pepper
To serve: shredded cheese, sour cream, crushed tortilla chips, cilantroCrumble turkey into the bowl of a slow cooker. Top with remaining ingredients. Cook on low 6-8 hours.
After 8 hours, taste for seasoning and add salt & pepper as desired. Serve in big bowls topped with shredded cheese, sour cream, crushed tortilla chips, and cilantro.
Source: Ruth’s Table 2018.