Category: Autumn

Pie’s the Limit: Bourbon Dutch Apple Pie

If I had to pick a favorite pie I think it would be Dutch apple.  Or maybe pumpkin with lots of whipped cream.  Oh no wait, blackberry.  Ooo, buttermilk pie with fresh peaches.  Lemon meringue. Pecan.  Ahh I can’t choose! The moral of this short story is. I. LOVE. PIE. and you will be seeing…

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Soup’s On: Game Day Chili

Thanksgiving is just 4 days away and all I can think about is a big bowl of chili.  I’ve got my grocery shopping done, my cooking schedule made, and now I want to eat chili and watch football.  Haha. Actually, a pot of chili is a great idea.  Lunch and/or dinner is taken care of…

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Slow-Cooker Sunday: Short Rib Ragu

Slow-cooker Sunday for me doesn’t necessarily mean breaking out the crock-pot.  In this instance it means breaking out a big heavy pot and letting the oven do all the work! I love taking the time to slowly craft a perfect dish on the weekends.  There is something incredibly relaxing about dicing, searing, stirring, and bringing…

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Weeknight Warrior: Smoky Shrimp & Cheddar Grits

Shrimp & Grits is one of those dishes that seems like it would be totally complicated when in fact it is super easy!  It’s the perfect, quick meal for a busy weeknight. The key to really stellar shrimp & grits is to go all out with the shrimp.  I love to stop at our local…

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Old Made New, Classics Re-Imagined – Curry Chicken Potpie

I’ve noticed that a lot of the recipes I’m drawn to lately are classics.  I think it probably has a lot to do with the fact that it’s October, there’s a slight nip in the air (between 80 degree southern days), it’s my absolute favorite season that takes me back to my small farm town…

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