Let’s Do Brunch: Denver Omelet Sliders

Stop what you’re doing.  Right now.  Stop. Get out a pen and paper.  Write down everything I’m about to tell you.  You’ll want to stop by the grocery on your way home tonight to get everything you need to make these sliders in the morning.  Trust me. We all know the ham and cheese slider…

Mardi Gras Comfort Food – Day 2 Beignets

“A good cup of Creole Coffee!  Is there anything in the whole range of food substances to be compared with it? And is there any city in the world where coffee is so delightfully concocted as in New Orleans ?” – The Picayune’s Creole Cook Book (1901) On this rainy, lazy morning in Nashville I…

I’m Bananas for Banana Bread!

I am not a breakfast person.  Wait, I take that back.  I’m not a morning person.  I LOVE breakfast food: frittatas, crispy bacon, french toast, fruit, pastries of every kind and COFFEE.  Give.  Me.  Coffee. I guess I’m a brunch person or a breakfast for dinner kind of girl.  Those extra few minutes in bed in…