Sometimes you really want a hot, bubbly pan of enchiladas.
Category: Chicken
Passport to Flavor: Lemongrass Chicken Noodle Bowls
I LOVE Asian food. Thai, Korean, Japanese, Chinese. You name it, I’m totally into it. Lately I’ve really been into Vietnamese food and I’m excited to say that after a LOT of trial and error I finally came up with a noodle bowl recipe that makes me SO HAPPY. How can you go wrong with…
Weeknight Warrior: Salsa Chicken Tacos
I’m going to let you in on little secret. Sometimes I just throw some chicken and a jar of salsa in the crockpot and call it tacos. Eek! But you know me, I can’t just leave well enough alone so I had to dress it up a little. All of the additions are things I…
Weeknight Warrior: Smoky Chicken Fajita Bowls
I FINALLY wrote down my fajita recipe! I make fajitas and tacos of all kinds all the time so I don’t even have to think about it but I definitely wanted to share. My homemade Mexican seasoning has smoked paprika and I finish the fajitas with a big splash of mezcal to up the smoky…
Brown Bag Lunch: Sesame Brown Rice and Chicken Salad
Did you make a New Year’s resolution to eat healthier? One of the easiest ways to do that is to pack your lunch! Not only is it better for your body it’s also better for your wallet. We could all use that in 2018 right?! One of my favorite go-to Brown Bag Lunches is this…
Weeknight Warrior: Chicken Tamale Casserole
This is one of my absolute favorite, go-to, weeknight dinners. It is so easy and quick to throw together! I just mix it all up, pop it in the oven, and sit back with a glass of wine and a book! 🙂 The leftovers make great Brown Bag Lunches! Make this on a Sunday night…
Stir Fryday: Kung Pao Chicken
I often get asked how to make Asian food. For some reason people think it’s complicated or has a lot of hard to find ingredients. Sure, if you’re going super authentic it might be more time consuming or require a trip to a specialty store but most every Asian recipe I make is super quick…
Brown Bag Lunch – Greek Chicken Salad
You know I am a HUGE advocate for meal planning and prepping so this recipe is perfect to have in your back pocket. Not only is it super easy, I keep the majority of these ingredients on hand so it’s quick and affordable too! This salad is a great way to use up leftover chicken…
Weeknight Warrior: Pad Thai
Can we please make Pad Thai Tuesday a thing?!
Old Made New, Classics Re-Imagined – Curry Chicken Potpie
I’ve noticed that a lot of the recipes I’m drawn to lately are classics. I think it probably has a lot to do with the fact that it’s October, there’s a slight nip in the air (between 80 degree southern days), it’s my absolute favorite season that takes me back to my small farm town…
Ruth's Table 