Pie’s the Limit: Bourbon Dutch Apple Pie

If I had to pick a favorite pie I think it would be Dutch apple.  Or maybe pumpkin with lots of whipped cream.  Oh no wait, blackberry.  Ooo, buttermilk pie with fresh peaches.  Lemon meringue. Pecan.  Ahh I can’t choose! The moral of this short story is. I. LOVE. PIE. and you will be seeing…

Cookie Swap: Mexican Hot Chocolate Cookies

Show of hands, who else has a serious case of the Mondays?  Whew, glad I’m not the only one! Luckily, I have a batch of these cookies waiting for me at home. Mexican Hot Chocolate Cookies 1 cup unsweetened cocoa powder 1 ½ cups granulated sugar ½ cup vegetable oil 4 eggs 1 Tablespoon vanilla…

Dessert First: Bourbon Salted Caramel Pot de Creme

Happy New Year! Much like trying to decide what my last recipe of 2017 was to be my first recipe of 2018 was a tough choice!  I definitely want it to be a show-stopper and the dessert I made for our New Year’s dinner was definitely that! Making caramel and custard may be daunting but…