Slow-Cooker Sunday: Chipotle Queso Chicken Chowder

Sometimes you have an idea and sometimes it works out on the first try.  It’s not what I originally intended it to be but it turned out to be something even better! I’ve been trying to perfect a white chicken chili this winter but just haven’t been able to make anything that I’ve been really…

Weeknight Warrior: Salsa Chicken Tacos

I’m going to let you in on little secret. Sometimes I just throw some chicken and a jar of salsa in the crockpot and call it tacos. Eek! But you know me, I can’t just leave well enough alone so I had to dress it up a little. All of the additions are things I…

Passport to Flavor: Mole Colorado

Happy last day of 2017!  We made it y’all!! I’ve been going through my recipe notebook frantically trying to decide what my last recipe of 2017 would be.  Should it be something sweet?  Something festive?  A cocktail?  Classic?  New and crazy?  So many decisions! After a lot of debating, I finally landed on a recipe…

Soup’s On: Game Day Chili

Thanksgiving is just 4 days away and all I can think about is a big bowl of chili.  I’ve got my grocery shopping done, my cooking schedule made, and now I want to eat chili and watch football.  Haha. Actually, a pot of chili is a great idea.  Lunch and/or dinner is taken care of…

Stir Fryday: Kung Pao Chicken

I often get asked how to make Asian food.  For some reason people think it’s complicated or has a lot of hard to find ingredients.  Sure, if you’re going super authentic it might be more time consuming or require a trip to a specialty store but most every Asian recipe I make is super quick…