Garden to Table – CSA Week #1: Swiss Chard Rolls

It’s CSA season! In a world where convenience often outweighs all else, Community Supported Agriculture (CSA) programs are a way to celebrate community spirit and sustainable living. CSA programs are more than just a means of procuring fresh produce; they are a commitment to local farmers, a celebration of seasonal abundance, and a gateway to…

On the Side: Peach Cornbread Panzanella

One of the only things I love about summer in the South is PEACHES!  I seriously eat so many peaches over the course of a few weeks that I should turn into a peach. Usually I end up making a million pies or cobblers which isn’t necessarily a bad thing but it can get a…

Healthy Eats: Blackened Halibut and Kale Slaw

We have officially made it to the final week of my hubby’s Crossfit challenge!  Woo!!! As excited as I am to add cheese and carbs back to my life I am also super excited to continue the healthy eating journey.  I’ve always enjoyed cooking healthy food but I’ve learned some tricks this past six weeks…

Taco Tuesday (or Wednesday): Baja Fish Taco Bowls

One of my dearest friends is having a BABY!!!  I can’t even stand it I’m so excited! The other day I sent out a plea to my Instagram friends for recipe inspiration and she was the first to chime in.  She and I share a serious love of tacos so I decided to get in…