Sometimes you really want a hot, bubbly pan of enchiladas.
Category: Weeknight Warrior
Taco Tuesday (or Wednesday): Baja Fish Taco Bowls
One of my dearest friends is having a BABY!!! I can’t even stand it I’m so excited! The other day I sent out a plea to my Instagram friends for recipe inspiration and she was the first to chime in. She and I share a serious love of tacos so I decided to get in…
Weeknight Warrior: Salsa Chicken Tacos
I’m going to let you in on little secret. Sometimes I just throw some chicken and a jar of salsa in the crockpot and call it tacos. Eek! But you know me, I can’t just leave well enough alone so I had to dress it up a little. All of the additions are things I…
Weeknight Warrior: Spicy Shrimp Caesar Salad
I feel like summer is going to keep hanging on for a while but I’m over here thinking about soup, everything pumpkin, boots, sweaters…All in all our summer has been pretty mild so I shouldn’t complain but bring me cooler weather!! What’s a fall loving girl to do when the temperature keeps climbing and the…
Meatless Monday: Spring Pasta
Sometimes I think I could totally go vegetarian and be perfectly happy. Other times I want a big, fat, juicy steak and I’m not afraid to admit it. Oh well, I guess I’ll just compromise and do a vegetarian day or two a week, like Meatless Monday. Spring Pasta is the perfect quick, weeknight meal…
Weeknight Warrior: Smoky Chicken Fajita Bowls
I FINALLY wrote down my fajita recipe! I make fajitas and tacos of all kinds all the time so I don’t even have to think about it but I definitely wanted to share. My homemade Mexican seasoning has smoked paprika and I finish the fajitas with a big splash of mezcal to up the smoky…
Weeknight Warrior: Chicken Tamale Casserole
This is one of my absolute favorite, go-to, weeknight dinners. It is so easy and quick to throw together! I just mix it all up, pop it in the oven, and sit back with a glass of wine and a book! 🙂 The leftovers make great Brown Bag Lunches! Make this on a Sunday night…
Stir Fryday: Kung Pao Chicken
I often get asked how to make Asian food. For some reason people think it’s complicated or has a lot of hard to find ingredients. Sure, if you’re going super authentic it might be more time consuming or require a trip to a specialty store but most every Asian recipe I make is super quick…
Weeknight Warrior: Pad Thai
Can we please make Pad Thai Tuesday a thing?!
Ruth's Table 