Passport to Flavor: Lemongrass Chicken Noodle Bowls

I LOVE Asian food.  Thai, Korean, Japanese, Chinese.  You name it, I’m totally into it.  Lately I’ve really been into Vietnamese food and I’m excited to say that after a LOT of trial and error I finally came up with a noodle bowl recipe that makes me SO HAPPY. How can you go wrong with…

Cookie Swap: Mexican Hot Chocolate Cookies

Show of hands, who else has a serious case of the Mondays?  Whew, glad I’m not the only one! Luckily, I have a batch of these cookies waiting for me at home. Mexican Hot Chocolate Cookies 1 cup unsweetened cocoa powder 1 ½ cups granulated sugar ½ cup vegetable oil 4 eggs 1 Tablespoon vanilla…

Weeknight Warrior: Salsa Chicken Tacos

I’m going to let you in on little secret. Sometimes I just throw some chicken and a jar of salsa in the crockpot and call it tacos. Eek! But you know me, I can’t just leave well enough alone so I had to dress it up a little. All of the additions are things I…

On the Side: Roasted Potato and Green Bean Salad

I’ve never been much of a potato salad fan.  I don’t like a big mayonnaise-y, gloppy salad.  Eww.  I much prefer a lighter German potato salad or a sweet potato salad (ooo, remind me to share that one with you sometime!).  To me a mayonnaise based potato salad just doesn’t taste like much of anything. …

Slow-Cooker Sunday: Short Rib Ragu

Slow-cooker Sunday for me doesn’t necessarily mean breaking out the crock-pot.  In this instance it means breaking out a big heavy pot and letting the oven do all the work! I love taking the time to slowly craft a perfect dish on the weekends.  There is something incredibly relaxing about dicing, searing, stirring, and bringing…

It’s Been a While…Enchiladas Verde

Whoa y’all.  I have been a major slacker!  Well at least with the blog.  The last few months have been a whirlwind of work, family, being out of town, sheesh I don’t know where the last 3 months have gone.  And how is this week Thanksgiving already?! Well, I’m back on the wagon!  Bring on…