Garden to Table – CSA Week #1: Swiss Chard Rolls

It’s CSA season! In a world where convenience often outweighs all else, Community Supported Agriculture (CSA) programs are a way to celebrate community spirit and sustainable living. CSA programs are more than just a means of procuring fresh produce; they are a commitment to local farmers, a celebration of seasonal abundance, and a gateway to…

Healthy Eats: Blackened Halibut and Kale Slaw

We have officially made it to the final week of my hubby’s Crossfit challenge!  Woo!!! As excited as I am to add cheese and carbs back to my life I am also super excited to continue the healthy eating journey.  I’ve always enjoyed cooking healthy food but I’ve learned some tricks this past six weeks…

Brown Bag Lunch: Jalapeno Cilantro Hummus

A funny thing happened when I picked up my groceries this weekend…I ordered one bunch of cilantro and a single jalapeno that I needed for a recipe I was making for dinner this week but ended up with one pound of each!  Surprise! After I got over my shock and a little bit of panic…