Author: Ruth's Table

Bread Basket: Beer Bread Muffins

I am definitely ready for spring weather however, I am not quite ready to give up soup season! So if it’s still chilly where you are and you’re making one last pot of soup I highly recommend you make these muffins to go along with it! Slather them with butter and more honey and they’re…

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Slow-Cooker Sunday: Chipotle Queso Chicken Chowder

Sometimes you have an idea and sometimes it works out on the first try.  It’s not what I originally intended it to be but it turned out to be something even better! I’ve been trying to perfect a white chicken chili this winter but just haven’t been able to make anything that I’ve been really…

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Brown Bag Lunch: Jalapeno Cilantro Hummus

A funny thing happened when I picked up my groceries this weekend…I ordered one bunch of cilantro and a single jalapeno that I needed for a recipe I was making for dinner this week but ended up with one pound of each!  Surprise! After I got over my shock and a little bit of panic…

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Pie’s the Limit: Bourbon Dutch Apple Pie

If I had to pick a favorite pie I think it would be Dutch apple.  Or maybe pumpkin with lots of whipped cream.  Oh no wait, blackberry.  Ooo, buttermilk pie with fresh peaches.  Lemon meringue. Pecan.  Ahh I can’t choose! The moral of this short story is. I. LOVE. PIE. and you will be seeing…

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Passport to Flavor: Lemongrass Chicken Noodle Bowls

I LOVE Asian food.  Thai, Korean, Japanese, Chinese.  You name it, I’m totally into it.  Lately I’ve really been into Vietnamese food and I’m excited to say that after a LOT of trial and error I finally came up with a noodle bowl recipe that makes me SO HAPPY. How can you go wrong with…

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